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( 教授 ) 赞
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的个人主页 https://teachers.jlu.edu.cn/LiBai/zh_CN/index.htm

教授
主要任职 : 农林经济管理系主任
其他任职 : Food Control期刊副主编

论文成果当前位置: 中文主页 >> 科学研究 >> 论文成果

[1] Determinants of consumer food safety self-protection behavior-- an analysis using grounded theory. Food Control. 2020,113
[2] The effects of carrier, benefit, and perceived trust in information channel on functional food purchase intention among Chinese consumers. Food quality and preference. 2020,81
[3] Consumer's over-ordering behavior at restaurant: Understanding the important roles of interventions from waiter and ordering habits. Appetite
[4] Consumer knowledge, risk perception and food-handling behaviors – A national survey in China. Food Control. 2021,122
[5] 全面贯彻党的十九届五中全会精神有效预防食源性疾病. 中国食品安全报（被学习强国平台全文转载）
[6] Adopt proper food-handling intention: An application of the Health Belief Model. Food Control. 2021,127
[7] Government regulations and voluntary certifications in food safety in China: A review. Trends in Food Science & Technology. 2019,90 (8)
[8] Food safety in restaurants: The consumer perspective. International Journal of Hospitality Management. 2019,77
[9] Re-understanding the antecedents of functional foods purchase: Mediating effect of purchase attitude and moderating effect of food neophobia. Food Quality and Preference. 2019,73
[10] Knowledge of food safety and handling in households: A survey of food handlers in Mainland China. Food Control. 2016,64
[11] Hygienic food handling intention. An application of the Theory of Planned Behavior in the Chinese cultural context. Food Control. 2014,42
[12] Comparison of implementing HACCP systems of exporter Mexican and Chinese meat enterprises. Food Control. 2014 (38)
[13] 农民专业合作组织采纳食品安全标准的动机及效益研究. 社会科学战线. 2010
[14] 我国农产品加工企业采纳HACCP标准的行动模式研究——以屠宰及肉类加工企业为例. 农业技术经济. 2010
[15] 产业融合视角下中国马铃薯加工业发展问题研究. 农业工程学报. 2019,35

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