白丽论文成果 The effects of carrier, benefit, and perceived trust in information channel on functional food purchase intention among Chinese consumers

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The effects of carrier, benefit, and perceived trust in information channel on functional food purchase intention among Chinese consumers

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论文类型：期刊论文
发表时间： 2020-04-01
发表刊物： Food quality and preference
收录刊物： SCI SSCI
卷号： 81
是否译文：否

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