发布时间：
“Two-Dimensional Infrared Correlation Spectroscopy Studies of Proteins in Aqueous Solutions” Yuqing Wu* and Yukihiro Ozaki Infrared and Microwave Spectroscopy 2003, 22(3)，161-168. (0.16)
发布日期：2018-03-13 点击次数：
上一条：“Two-Dimensional Infrared correlation Spectroscopy Studies on Secondary Structures and Hydrogen Bondings of Side Chains of Protein” Yukihiro Ozaki, Koichi Murayama, Yuqing Wu, Boguslwa Czarnik-Matusewicz Spectroscopy-An International Journal 2003,17(2-3), 79-100.
下一条： “A New Possibility of Generalized Two-Dimensional Correlation Spectroscopy; Hybrid Two-Dimensional Correlation Spectroscopy” Yuqing Wu, Jian-Hui Jiang, Yukihiro Ozaki, J. Phys. Chem. A. 2002, 106(11), 2422-2429.
